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Kefir Mango 135g - Pack of 6

Kefir Mango 135g - Pack of 6

Regular price
£5.40
Sale price
£5.40
Regular price
£6.00
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  • 13 strains of live 'n' active cultures

  • Billions of live cultures per serving

  • Made with British milk and natural ingredients

  • No sugar added

  • Source of protein & calcium

 

What is Kefir?

Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. It first originated in the Caucasus mountains and has been linked for centuries with positive health and well-being. This wonder drink is made by fermenting milk with live cultures, much like a traditional yoghurt, but what sets kefir apart is the diverse blend and sheer number of live cultures. In fact, The Collective’s kefir boasts a whopping 13 different culture strains which result in 60 billion live cultures in each serving. This makes kefir different to standard yoghurt, which will have on average 2-5 culture strains. Live cultures are widely known to improve lactose digestion in people who have difficulty digesting lactose.

 

Ingredients:

Live yoghurt (milk) fermented with kefir cultures*, Alphonso mango puree (7%), water, concentrated apple juice, concentrated grape juice, cornflour, lemon juice, natural flavouring, turmeric.

*contains 13 live ‘n’ active cultures including:

  • Bifidobacterium Lactis
  • L. Acidophilus
  • L. Rhamnosus
  • Bifidobacterium Infantis
  • L. Paracasei
  • L. Fermentum
  • S. Thermophilus
  • L. Delbrueckii Subsp. Lactis

Allergy advice: For allergens see ingredients in bold.

Our Kefir contains pasteurised cow’s milk and is packed in a dairy that handles nuts.

 

Nutritional Information:

SERVINGS PER POT: 1 AVERAGE QUANTITY
SERVING SIZE: 135 g PER SERVING PER 100 g
ENERGY 546KJ/130KCAL 404KJ/97KCAL
FAT 5.8g 4.3g
- OF WHICH SATURATES 4.4g 3.2g
CARBOHYDRATES 13.0g 9.6g
- OF WHICH SUGARS 10.6g 7.8g
PROTEIN 6.5g 4.8g
SALT 0.18g 0.14g
CALCIUM 227mg 168mg