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Kefir Coconut 135g - Pack of 6

Kefir Coconut 135g - Pack of 6

Regular price
£5.40
Sale price
£5.40
Regular price
£6.00
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  • 13 strains of live 'n' active cultures

  • Billions of live cultures per serving

  • Made with British milk and natural ingredients

  • No sugar added

  • Source of protein & calcium


What is Kefir?

Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. It first originated in the Caucasus mountains and has been linked for centuries with positive health and well-being. This wonder drink is made by fermenting milk with live cultures, much like a traditional yoghurt, but what sets kefir apart is the diverse blend and sheer number of live cultures. In fact, The Collective’s kefir boasts a whopping 13 different culture strains which result in 60 billion live cultures in each serving. This makes kefir different to standard yoghurt, which will have on average 2-5 culture strains. Live cultures are widely known to improve lactose digestion in people who have difficulty digesting lactose.

 

Ingredients:

Live yoghurt (milk) fermented with kefir cultures*, water, coconut milk (3.8%), concentrated grape juice, blossom honey (1.7%), desiccated coconut (0.7%), cornflour, natural flavourings, gelling agent (fruit pectin), Madagascan vanilla extract, acidity regulator (lactic acid).

*contains 13 live ‘n’ active cultures including:

  • Bifidobacterium Lactis
  • L. Acidophilus
  • L. Rhamnosus
  • Bifidobacterium Infantis
  • L. Paracasei
  • L. Fermentum
  • S. Thermophilus
  • L. Delbrueckii Subsp. Lactis

Allergy advice: For allergens see ingredients in bold.

Our Kefir contains pasteurised cow’s milk and is packed in a dairy that handles nuts.

 

Nutritional Information:

SERVINGS PER POT: 1 AVERAGE QUANTITY
SERVING SIZE: 250 ml PER SERVING PER 100 g
ENERGY 608KJ/145KCAL 450KJ/108KCAL
FAT 7.4g 5.5g
- OF WHICH SATURATES 5.2g 3.8g
CARBOHYDRATES 12.7g 9.4g
- OF WHICH SUGARS 9.7g 7.2g
PROTEIN 6.7g 4.9g
SALT 0.18g 0.13g
CALCIUM 230mg 170mg