13 strains of live 'n' active cultures
Billions of live cultures per serving
Made with British milk and natural ingredients
No sugar added
Source of protein
The Collective Kefir is made from British milk slowly fermented with 13 strains of live and active cultures for your daily dose of gut goodness. The Collective Kefir is also a *source of Vitamin B12 which helps your immune system function normally! The ultimate snack, perfect for breakfast, in smoothies or on cereal... or perhaps straight out the bottle.
What is Kefir?
Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. It first originated in the Caucasus mountains and has been linked for centuries with positive health and well-being. This wonder drink is made by fermenting milk with live cultures, much like a traditional yoghurt, but what sets kefir apart is the diverse blend and sheer number of live cultures. In fact, The Collective’s kefir boasts a whopping 13 different culture strains which result in 60 billion live cultures in each serving. This makes kefir different to standard yoghurt, which will have on average 2-5 culture strains. Live cultures are widely known to improve lactose digestion in people who have difficulty digesting lactose.
The Collective kefir is naturally high in essential vitamins and minerals with a source of vitamin B2 and B12, calcium and protein… there is a lot of goodness packed into this wonder drink!
Pasteurised cow’s milk fermented with live kefir cultures*.
*contains 13 live ‘n’ active cultures including:
- Bifidobacterium Lactis
- Lactobacillus Acidophilus
- Lactobacillus Rhamnosus
- Bifidobacterium Infantis
- Lactobacillus Paracasei
- Lactobacillus Fermentum
- Streptococcus Thermophilus
- Lactobacillus Delbrueckii Subsp. Lactis
Allergy advice: For allergens see ingredients in bold.
Our Kefir contains pasteurised cow’s milk and is packed in a dairy that handles nuts.
|SERVINGS PER BOTTLE: 2||AVERAGE QUANTITY|
|SERVING SIZE: 250 ml||PER SERVING||PER 100 ml|
|- OF WHICH SATURATES||3.1g||1.3g|
|- OF WHICH SUGARS||9.5g||3.8g|